Let us take you behind the scenes of how it all started. Meet Alex, a seasoned chef with a remarkable 20 years of culinary experience. During the challenging times of the Covid-19 lockdown, I considered myself incredibly fortunate to have him by my side. And guess what? Our neighbours were just as lucky! 😁

 

 

Driven by our desire to indulge in pizza while adhering to a low-carb, gluten-free lifestyle, Alex embarked on a mission. He was determined to create a unique dough that would revolutionize the pizza game. Why? Because we had experienced one too many disappointing, soggy cardboard crusts that simply didn't hit the mark.

Fast forward to the exciting part: our pizza is truly awesome. It's the result of Alex's relentless pursuit of perfection in every bite.

In fact, we're proud to claim the title of London's first keto-friendly pizza joint. That's right, we're breaking new ground! And guess what? We're also the only one in town offering this fantastic keto experience. 😁

So, join us on this journey as we bring you a pizza like no other. We've poured our hearts and souls into crafting a low-carb, gluten-free crust that will make your taste buds dance with joy. Our mission is simple: to satisfy your cravings and elevate your pizza experience to a whole new level.